|Now be serious!|
We had another Supper Club this month and the theme was Tried and True (favorite recipes that people ask you to make often). The results were a varied hodgepodge of dishes: peanut butter and jelly "hors d'œuvres," bbq (ribs, sausages, cheesy corn), knishes, salads, flan and my contribution stir-fried instant noodles, that surprisingly all ended up tasting delicious together. I'll be sharing my "secret" noodle recipe later. Trust me, it's super fab. But no food pics this month. Instead, I'm showing off our group photos. These are always so much fun to take and even more fun to look at later. We're very bad at our serious faces though.