Matt & Sloane hosted this month's supper club and the theme was an evening in Provence. Their bungalow is so adorable and their six-burner gas stove makes me green with envy. It was mine and George's six year wedding anniversary and who better to celebrate it with than with friends who love each other?
A sample of the starters (sorry Maria the salad pic was too blurry!).
{1} Lobster Stuffed Squash Blossoms - Sloane & Toni
A peek into Matt & Sloane's house. The sixes were for George, me and the Devil. :)
Whole roasted grouper with grilled squash, fennel, olives and tomatoes. So gorgeous and yummy. Thanks, Matt!
I ate the one of the fish eyes, Jeanne took care of the other one and there was a fight over the fish cheeks!
Beautiful cake by Le Fou Frog's pastry chef Carter Holton. Topped with Sloane's homemade vanilla ice cream.
{2} Cheese and Raspberry Crepes - Jeanne & Craig
{3} Goat Cheese, Arthicoke Heart & Tomatoes w/ Grilled Baguette - Matt
{4} Socco - Tim & Lynn
{5} Basil-Mint Mojitos - George & Linh
A peek into Matt & Sloane's house. The sixes were for George, me and the Devil. :) Whole roasted grouper with grilled squash, fennel, olives and tomatoes. So gorgeous and yummy. Thanks, Matt!I ate the one of the fish eyes, Jeanne took care of the other one and there was a fight over the fish cheeks!Beautiful cake by Le Fou Frog's pastry chef Carter Holton. Topped with Sloane's homemade vanilla ice cream.
2 comments:
Great synopsis of the evening. I love the random pics of the Bungalow. Very fun evening.
Wow! What a wonderful dinner. That sure sets the bar up high for the rest of you.
Post a Comment