The Last Chinese Chef

Although I really enjoyed this book by Nicole Mones, it didn't get a very good review from the NY Times . I'm not hoity-toity about my book choices, I am not ashamed to say I love it! It was a quick, easy and fun read, the food descriptions make your mouth water for authentic Chinese food AND the "American" style kind. I'm passing it around, let me know if you'd like to borrow it.

House of Books

A sweet logo by Atelier Ellis. Their mission is to build libraries for homeless children. Read more here.