Tuesday, January 26

The Last Chinese Chef

Although I really enjoyed this book by Nicole Mones, it didn't get a very good review from the NY Times . I'm not hoity-toity about my book choices, I am not ashamed to say I love it! It was a quick, easy and fun read, the food descriptions make your mouth water for authentic Chinese food AND the "American" style kind. I'm passing it around, let me know if you'd like to borrow it.

1 comment:

George Vial said...

Made me hungry...vegetables that look like roast duck...yes please