Tuesday, January 12

Crab Three Ways

My uncle, like my dad, has been a cook at many Chinese restaurants over the years. And since crab was on special while we're visiting, we were treated to crab cooked three ways. Below: The guts of the crab, which I don't like, but it looked so good that I really wanted to like it; crab sautéed with onion and garlic; curry crab, so tasty but crazy messy to eat.

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