photos by Fresh Fish
Local bread artisan, Fervere, has the cutest little spot next door to Blue Bird Bistro on 17th and Summit. They only sell their fresh, wood-fire baked breads three days a week (Thur, Fri, Sat), and only stay open until the bread runs out, which is fairly quickly. This particular Saturday morning, I actually made it in time - barely - to grab a couple of loaves that were left, the Pain de Campagne and the Ciabatta. Check out their site for a 360-degree view of their rustic bakery and a full list of all the breads they offer, complete with photos for each.
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