Tuesday, May 12

Fresh Bread

photos by Fresh Fish

Local bread artisan, Fervere, has the cutest little spot next door to Blue Bird Bistro on 17th and Summit. They only sell their fresh, wood-fire baked breads three days a week (Thur, Fri, Sat), and only stay open until the bread runs out, which is fairly quickly. This particular Saturday morning, I actually made it in time - barely - to grab a couple of loaves that were left, the Pain de Campagne and the Ciabatta. Check out their site for a 360-degree view of their rustic bakery and a full list of all the breads they offer, complete with photos for each. 

No comments: