Monday, November 7

Baby Plants


I received a succulent arrangment as a thank you gift this summer and during the move inside for our supposedly colder weather, I found two babies that had sprouted off into the moss. Since I was doing a bit of housekeeping, the moss was headed for the compost, but not these teeny, tiny babies. I have some vintage jars with the smallest necks and they were perfect for these newborns.

Friday, November 4

Magic


Even though this is something I found through Yahoo! and everyone has most likely seen it already, it's still too cool not to share. Nature is amazing and wonderful all the time.

Lemons


When life gives you lemons, squeeze it on everything. My not-so-secret vice is to add lemon (and hot sauce) to all my food. Just saying the word makes my mouth pucker up and water. My vice for sourness is also George's pet peeve. I love to slice up lemon and lime wedges and then leave them on the counter. Today's treat was hot water with lemon and honey.

Tuesday, November 1

Happy November!

Illustration & Design by Linh Trieu/Fresh Fish Creative

Have a lovely month! Can you believe this beautiful fall weather we had last month?
Here's to November getting a little colder so I can wear my new coat.

Germania


Supper Club strikes again! This month, our hosts Rachel and Seth chose to hold our monthly dinner on All Hallow's Eve. Spoooooky! Not everyone could make it, but we had fun, nonetheless. Our theme was German food and it was surprisingly good. I didn't grow up eating very much any German food so I was at a complete loss. Luckily, my husband recalled a dish he enjoyed at a friend's house years ago and saved the day for our course. Some even came dressed for the ocassion – it was awesome and hilarious.

First Course » Schwenka (sp?)  Schwenker
David & Katie made these little pork burgers with onion that were insanely good. Easily my favorite for the night. Loads of great flavor and oozing with juice that dripped down my hands and all over my face.

Second Course » Ribs + Kraut
The Mead family special! I'm not sure I love the smell of sauerkraut cooking for 8 hours in my house, but it was really wonderful. Monotone food is a crime in my book, so we added color by serving in raw, red cabbage cups and adding a parsley leaf.

Main Course » Homemade Sausages, Pretzel Buns and Grandma's Potato Salad
Seth and Rachel ground a bunch of different meats and made their own sausages. Super impressive. I was slightly scared of the albino color, but the flavor was great. Rachel was worried that it was bland, she is a stickler for preparing it exactly as the recipe says. I actually enjoyed tasting the meat though. The pretzel bread was so good. Jeanne made her grandma's potato salad recipe, it's just vinegar and no mayo. We loaded up on three kinds of mustard, two kinds of German ketchup and went back for more sauerkraut and whew, what a meal!

Sweet Course » Apple Strudel with Vanilla Ice Cream
We had a chef in the house as our guest, Mr. Carter Holton. Carter and Jason made this together and they said it didn't take that long. When you're an expert pastry chef though, it only takes minutes to make paper thin dough. When you're not, it could take a million years and still not be right. Jason did a great job cutting up the apples though.

As always, we enjoyed a lot of good drinking: German beers and wine, a hot cider and rum drink and even some bourbon, whiskey and Bailey's. Every Supper Club dinner leaves me so full I'm about to explode, but the company and the food are always too good to pass up.

Friday, October 28

meaningless


Recently, I liked a page on facebook that I thought supported one of my favorite events, the Wellie Race (now the Wellie Walk). I've attended for the last four years and each year, my husband and I bring a different group of friends to "our" secret small town. The event takes place during the city's Irish Fest weekend in the month of October; in addition to the requisite Wellies, the participants wear all shades of greens or are in costume. My husband helped organize the event for a couple of years, but for the most part, I have had the pleasure of only attending. As many fundraisers as I've organized over the past five years, trust me, being "just a guest," is a true pleasure.

Unbeknownst to me, the founders/organizers of the event had some behind-the-scenes drama regarding the event. One of the founders used his page to spread some misleading (to my eyes) information about the walk/race, and always being the pot-stirrer, I decided to call him out on it. I have no loyalty to either side and have no idea what happened between them, but I really love this event. Our Wellie Race group usually caravans out there after a group picture and we have so much fun walking through this small town of charming houses and local stores. Every year, we end up buying bits and bobs from the antique shops, have breakfast in the cafe, buy sweets from the candy store, and basically support the tourism and economy of this town, in a fairly small, but still important way. 

I understand that as one of the founders, this guy is emotionally attached to the event, but little did I know how much my comment would rile things up. In the space of one thread, I was accused of being hateful, meaningless, a free entertainer, libelous, and oh yeah, a blogger.

I found his ranting laughable, but what disturbed me is how easily I was dismissed. I've worked with this type of "gentleman" before. He is making a living writing and publishing a free newspaper while I am a "blogger who entertains people for free." I am meaningless while he is the founder of this event. His Irish readers are more valid than my "hipster" audience. I write fiction while he concentrates on the FACTS. 

To that point, I would like to say, Fuck You. Immature, crass, stupid? Maybe. But that's what I want to say. Just because you're a man and you're older does not make your opinion more valid than mine. Just because your medium of communication is more traditional than how I choose to voice my opinion does not make you more important. I am making a living too, it might not be through my blogs, but I work very hard to create projects that mean something to me, projects that inspire me and support the things and the people that I believe in.

I've been dismissed as someone who doesn't know what she's doing before. By a similar type of man. And you know what I did? I blew the project out of the water and made it hugely successful. So I hope the behind-the-scenes "drama" dies down by next year. Because my Wellies are always ready for a little action.

2012 on my mind

I am in love with this calendar – a year of gorgeous, whimsical illustrations. A couple of clicks later and this little beauty is en route from Australia to my front door! via eat drink chic